• corn gluten meal

FPP-1 Corn Gluten Meal

Corn gluten meal is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen.

A variety of corn gluten meal with 41 percent protein is available in some areas. It is higher in crude fiber (5 percent) and lower in TDN (78 percent) than the variety with 60 percent protein.

Technical Data Sheet

FPP-1 Corn Gluten Meal 


Product Information:


Corn Gluten Meal
CAS: 66071-96-3 
EINECS: 266-116-0
Synonyms: Corn Gluten Meal; Gluten, Enzymatic Hydrolysate; Gluten Hydrolysate; Corn; Corn Glutens; Glutens, Corn; ZEA MAYS (CORN) Kernel Meal; Gluten.
Corn gluten meal (CGM) is a by-product from the manufacture of corn starch and corn syrup. It is very high in protein supplement in feeds for livestock, poultry and pets. It contains slightly more TDN than corn. The protein in corn gluten is degraded relatively slowly in the rumen.

Guaranteed Analysis


ItemsStandardResult
Crude protein65% min65.75%
Crude Fat1.0% min1.70%
Crude Fiber3.0% max2.20%
Moisture10 % max8.22%
Crude ash6 % max5.10%
Mycotoxin30 CFU/g MaxConforms
E.Coli0Conforms
Salmonella0Conforms
 
Specifications


Dry matter90%
Crude Protein60.00%
Fat2.50%
Crude fiber2.00%
Neutral Detergent Fiber12.60%
Acid Detergent Fiber6.20%
Calcium4.50%
Phosphorus0.50%
Total Digestible Nutrients83.00%
Net energy—Lactation84.1 Mcal/100 lbs
 
Usage:


Cattle feed, Swine feed, Chickenfeed

Since corn gluten meal in different usage and different production process has different nutritional ingredients, it directly affects the effective availability and economic benefit of feed formula.

The protein content of corn gluten meal produced in the medical industry is up to more than 60%.

It is respectively 21% higher than bean cake and 3.7% higher than fish meal. It is a kind of feedstuff with high content of protein. Meanwhile, its crude fiber content is lower than 3.9% bean cake. The fat content of medical corn gluten meal is higher than bean cake and corn.

After it is mixed into feed, it is with high fat content and in favor of reducing the amino acid oxidation and generated ribosomal protein, and also can restrain glucose and other fat transformed by precursor substances; under high temperature, it is also beneficial to energy intake, reduces body heat consumption of beasts and birds and is slow down heat stress.

Packing: 


25 kg PP woven bag,  20 MT/20′ FCL (no pallets)

Shelf Life/ Storage:


It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.

corn gluten meal