Technical Data Sheet
FPO-1 Allicin (Feed Grade)
Product name: Allicin (Feed Grade)
Product Number: FPO-1
Synonyms: 2-propene-1-sulfinothioic acid, S-2-propen-1-yl ester; Diallyl Thiosulfinate;
English name of diallyl sulfide: allicin
Structure: CH2 = CH-CH2-SSS-CH2 = CH2
Formula: (CH2CHCH2) 2S3 = C6H10S3 = 178.33
This product is a light yellow or light yellow-green clear liquid.
With a spicy taste of allicin, can be soluble in ethanol, ether, and chloroform, insoluble in water.
Garlic, vegetable oil, the main ingredient by natural garlic diallyl sulfide, diallyl disulfide, Allylic ii sulfur, diallyl trisulfide，the active ingredient for the DATS is C6H10S3.
Principle of using chemical synthesis, the use of sodium thiosulfate, allyl chloride, sodium sulfide as the main raw materials, and catalysts in organic solvents under the existence of the chemical synthesis to Synthesis of allicin powder.
Liquid penetration garlic vegetable oil, Usable appropriate carrier adsorption mixes powder called allicin powder.
This product is made of high-quality vegetable oil and garlic AND carefully prepared from the appropriate carrier, with broad-spectrum antimicrobial, bactericidal effect, to promote animal growth, improve production performance, increase livestock and poultry, aquatic product quality.
For all ages Livestock, poultry, freshwater, and marine fish, shrimp, crab, turtle, and other animal feed.
Effectively inhibit the proliferation of a variety of harmful substances, and promote growth, detoxification, insecticide, health, safety pollution-FREE.
To some extent, substitute the use of antibiotics to address drug resistance, drug residue, and other issues.
|Loss on drying
||100% pass 80 mesh
||The product complies with the standard of Q/HBKDL05-2008.
Mixed in the feed. Add according to 0.003% – 0.01% of feed quantity.
25 kg PP woven bag 20MT/20′ FCL ;
25 kg Cartons 14.75 MT/20’FCL;
25 kg Paper drums 12.75 MT/20’FCL;
Shelf Life/ Storage:
It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.