• l-lysine 98.5

FAP-1 L-lysine Hcl 98.5%

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Terms Of Trade: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 10 Metric Ton
Delivery Time: 15 Days

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Technical Data Sheet

FAP-1 L-Lysine HCL 


Product Information:


CAS No. : 657-27-2

Chemical Molecular Formula: NH2(CH2)4 CH(NH2)-COOH·HCL; C6H14N2O2.HCl

Molar mass:  182.65 g/mol

Specifications: 


ItemsStandardResult
C6H14N2O2·HCl Content (dry basis)%≥ 99.099.70%
Loss on Drying%≤1.00.2
Residue on Ignition%≤0.30.1
Ammoniumate(as NH4+)%≤0.04<0.04
Arsenic (as As)%≤0.0002<0.0002
Heavy Metals(as pb)%≤0.003<0.003
PH5.0~6.05.6
 
Conclusion: Confirmed according with the Stardard of NY39-1987 . 
 
Usage and Dosage: 


Usage: L-Lysine HCL is one of the most widely used amino acid. It is an essential amino acid required in the diets of swine, poultry and most other animal species. It is mainly produced by fermentation using strains of corynebacteria, especially Corynebacterium glutamicum, which comprises a multi-step process including fermentation, cell separation by centrifugation or ultrafiltration, product separation and purification, evaporation and drying. Because of L-Lysine great importance, efforts are constantly being made in order to improve the fermentation processes, comprising strain and process development as well as media optimization and downstream processing are used for the production of L-lysine and other L-amino acids, operation in mixing tank or air lift fermenters. 

Generally it is mainly used in Poultry & Livestock feed industry as the supplement of essential amino acids for poultry,livestock and other animals.

Packing: 


25 kg PP woven bag,  21 MT/20′ FCL (no pallets)

Shelf Life/ Storage:


It is guaranteed for 2 years from date of manufacture when kept cool dry and ventilated conditions in well-closed original packing.

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